Zippy Pork Chops

Preheat the oven to 425 degrees F.

Place the salad dressing in a shallow bowl.

In a separate shallow bowl, mix the bread crumbs and the cheese.

Dip the pork chops in the dressing, making sure all sides are coated.

Dip the coated pork chops in the bread crumb mixture, patting the chops to make sure they adhere.

Place the bread crumb-coated chops on a rack in an ungreased 15x10-inch baking pan.

Bake until the chops reach 145 degrees F internally, about 15-20 minutes.

Let stand for 5 minutes before serving.